Rosé wine

Grape variety: Montepulciano d’Abruzzo

Exposure: South-East

Altitude: 200 m a.s.l.

Training system: Pergola

Density: 1600 vines per hectare

Average yield per hectare: 100 quintals

Vinification system: white vinification with soft pressing, fermentation at controlled temperature, in steel tanks

Aging: in steel

Alcohol content: 13.0% Vol.

Total acidity: 5.50 g/l

Ph: 3.50

Dry extract: 24 – 25 g/l

Bottle size: 750 ml

Bottles per carton: 6

Organoleptic characteristics:

color: cherry red with violet reflections. Wine of good structure and great balance, with intense fruity notes of cherry, dried fruit, almond, with good lingering forest notes. Full, persistent flavor, good structure, with well-integrated tannins

Pairings:

Fish stew, pizza, roasted white meats and semi-aged cheeses

Serving temperature: 12° - 14°C