CANTINE CIAMPOLI
CANTINE CIAMPOLI srl
Ortona (Ch) Italy
+39 085 9061281
info@cantineciampoli.it
Our Wines
The name Angenico, which holds great emotional significance for us, recalls our Angelo Ciampoli and Domenico Ciampoli
ANGENICO MONTEPULCIANO D’ABRUZZO DOC
Controlled Designation of Origin
Red wine produced from Montepulciano grapes, with an alcohol content of 13.0% vol. Pairs well with red meats, game, roasts, cured meats, and cheeses. Serve at a temperature of 18–20°C. Montepulciano d’Abruzzo is the wine that best represents our region, both in Italy and around the world; the grapes used offer good structure, persistence, and well-integrated tannins.
ANGENICO CERASUOLO D’ABRUZZO DOC
Controlled Designation of Origin
Rosé wine produced from Montepulciano grapes, with an alcohol content of 13% vol. Pairs well with fish stew, pizza, white meat roasts, and semi-aged cheeses. Serve at a temperature of 12–14°C.
Cerasuolo d’Abruzzo, obtained from white vinification of Montepulciano grapes, is unquestionably among the finest Italian rosé wines, known for its structure, balance, and lingering finish.
ANGENICO PECORINO TERRE DI CHIETI IGT
Typical Geographical Indication
White wine produced from Pecorino grapes, with an alcohol content of 13.0% vol. Pairs well with appetizers, seafood dishes, shellfish, and fresh cheeses. Serve at a temperature of 10–12°C.
Made from the native Pecorino grape variety of Abruzzo, this expertly vinified wine is appreciated in Italy and abroad for its fruity character, persistence, and solid structure.
Epineion (Port) identifies the wines dedicated to our city, Ortona
EPINEION MONTEPULCIANO D’ABRUZZO DOC
Controlled Designation of Origin
Red wine made from Montepulciano grapes, with an alcohol content of 12.50% vol. Pairs well with red meats, game, roasts, cured meats, and cheeses. Serve at a temperature of 16–18°C.
Montepulciano d’Abruzzo DOC is the wine that most represents our region, both in Italy and around the world. The grapes used express good structure, persistence, and well-integrated tannins.
EPINEION CERASUOLO D’ABRUZZO DOC
Controlled Designation of Origin
Rosé wine made from Montepulciano grapes, with an alcohol content of 12.50% vol. Pairs well with white meats, seafood appetizers, risottos, vegetable dishes, pizza, cold cuts, and cheeses. Serve at a temperature of 10–12°C.
Cerasuolo d’Abruzzo, obtained through white vinification of Montepulciano grapes, is unquestionably among the finest Italian rosé wines thanks to its characteristic structure, balance, and persistent finish.
EPINEION TREBBIANO D’ABRUZZO DOC
Controlled Designation of Origin
White wine made from Trebbiano d’Abruzzo grapes, with an alcohol content of 12.50% vol. Pairs well with mixed grilled fish, seafood starters and dishes, white meats, risottos, and light cheeses. Serve at a temperature of 10–12°C.
Trebbiano d’Abruzzo, a DOC white wine made from an ancient native grape variety, is appreciated for its good body, acidity, and persistence, as well as its freshness and floral aromas.