Red wine

Grape variety: Montepulciano d’Abruzzo

Exposure: South – East

Altitude: 200 m a.s.l.

Training system: Pergola

Density: 1600 vines per hectare

Average yield per hectare: 110 quintals

Vinification system: maceration on the skins in steel tanks

Aging: 6 months in steel, 6 months in bottle

Alcohol content: 13.0% Vol.

Total acidity: 5.50 g/l

Ph: 3.50

Dry extract: 30 – 32 g/l

Bottle size: 750 ml

Bottles per carton: 6

Organoleptic characteristics:

intense ruby red color with violet reflections and garnet rim.

Hints of red fruit, black cherry and wild berries

Full, persistent flavor, good structure, with well-integrated tannins

Pairings: red meats, game, roasts, cured meats and aged cheeses

Serving temperature: 16° - 18°C